Monday, June 20, 2016

Cottage cheese cake - recipe with step-by-step photos

Ingredients for the dough:
  • 200 grams of cottage cheese
  • 100 milliliters of milk
  • 100 grams of flour
  • 3 eggs
  • 50 milliliters of sunflower oil
  • 50 grams of sugar
  • 2 spoons with honey
  • 2 spoons with semolina
  • salt

For the jelly:
  • 300 grams of raspberries
  • 4 spoons with sugar 

Beat the eggs with the sugar for 6 minutes.

Add the cottage cheese, the honey, the flour, the semolina, the salt, the milk and the sunflower oil and mix.

Put it in the oven at 180 Celsius degrees for 30-40 minutes or until ready. Let it cool!

For the jelly: mix the raspberries with the sugar and boil it for 10 minutes.

Strain the juice from the seeds and put it back on the fire for another few minutes until it thickens. Let it cool!

When cooled, add the jelly over the cake and put it in the fridge for an hour before serving it.


The original recipe can be found  here



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