Wednesday, September 28, 2016

Cheesy bacon potato - recipe

  • 500 grams of potatoes
  • 200 grams of fresh cream
  • 125 grams of mozzarella
  • 100 grams of bacon/prosciutto
  • 40 grams of butter
  • 1 big onion
  • 1 egg

Use half of the butter to fry at medium fire the chopped onion and the prosciutto.

Mix the fresh cream with the egg.

Clean and cut the potatoes in thin slices.

Cover the bottom of an oven tray with the remaining butter.

Add a first layer of sliced potatoes, then some fried onion/bacon and some fresh cream/egg composition. On top spread some mozzarella.

Continue adding the layers until you finish the potatoes and the other ingredients.

Put the tray in the oven at 180 Celsius degrees for 1 hour. Cover the tray with some baking paper if the top starts getting a brown colour.


 The inspirational recipe can be found here



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