Wednesday, March 1, 2017

Lángos - recipe with step-by-step photos

  • 300 grams of flour
  • 220 milliliters of water
  • 7 grams of dried yeast
  • a bit of salt
  • sunflower oil for frying

Mix the flour with the salt.
Add the dried yeast and mix.

Slowly incorporate the water until you obtain a stiff non sticky dough.

Let it rest for 1 hour in a warm place.

Divide the dough in 6-8 equal pieces.

With the help of your fingers stretch the dough in a round shape with the center thinner then the edges.

Let them rest on the table for another 30 minutes, covered with a clean towel.

Fry each of them in the heated sunflower oil.

Take them out on a paper towel and let the drain a bit.

Can be served with cheese or fresh cream, jam or as they are.

The original recipe can be found here



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