Keşkül (almond pudding) - turkish recipe (including photos)

Ingredients:

• 450 milliliters of milk
• 15 grams of rice flour or wheat flour
• 60 grams of almond powder
• 3 spoons with honey or sugar
• pistachios for the decor

Mix the almond powder with a few spoons of milk.

Mix the rice flour with a few spoons of milk.

Boil the milk together with the honey/sugar .

When boiling add the rice flour and mix slowly, then add the almond powder and mix. 

Let it simmer for 20-25 minutes or until it's thick like a pudding.

Put the pudding in forms and above add some grounded pistachios or almond.

Enjoy!

The original recipe can be found here