Friday, June 25, 2010

Lamb stew - recipe (including photos)

Recently we cooked lamb stew and it was delicious.


  • 500 gr of lamb,
  • 4 tomatoes,
  • 2 bell peppers,
  • tomato juice,
  • 1 zucchini,
  • parsley,
  • garlic,
  • salt,
  • pepper
  • laurel (leaves) 

First you have to boil the lamb for 2 hours over a slow fire.

Then, chop all the vegetables and let them boil together with the lamb for half of hour:

Pour the tomato juice:

After you turn off the fire, chop the the garlic and the parsley, put them over the stew and leave it covered for 10 minutes:

Bon appetit!



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