Sunday, April 29, 2012

"Elvira cake" - recipe (including photos)

  • 2 eggs
  • 300 - 350 grams of wheat flour
  • 5 spoons of sugar
  • 5 spoons of sunflower oil
  • 5 spoons of milk
  • the juice from half of a lemon
  • 1 spoon of baking powder
  • rum essence
  • salt

Mix the eggs with the milk,the rum, the salt, the sugar and the sunflower oil.

Add the baking powder mixed with the juice from half of a lemon.

Add the flour and mix.

Divide the dough in 3. Spread the dough on the table, as thin as you can.

Put each part in the oven at 180 Celsius degrees for about 6 minutes.

For the filling:
  • 200 grams of butter
  • 1/2 milliliters of milk
  • 5 spoons of sugar
  • 3-5 spoons of cocoa powder
  • 5 spoons of wheat flour

Mix the milk, the butter and the sugar with the cocoa powder at slow fire.

Mix the flour with few spoons of milk and pour it over the cocoa mixture.
Mix everything over the slow fire until creamy.
Let it cool.

Add the filling over the first sheet, and repeat with the second one.
The last sheet will remain uncovered.
Cover the cake in plastic foil and let the cake aside (the temperature should be moderate) for about 30 hours.




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