Monday, April 23, 2012

Roulade appetizer - recipe (including photos)

  •  4 eggs
  • 50 grams of butter
  • 50 grams of fresh cream
  • 3 spoons of flour
  • 200 milliliters of milk
  • 150 grams of ham
  • 200 grams of cheese
  • half of a red pepper
  • salt
  • pepper

 Melt the butter.
Add the flour gradually and mix.

Add the milk.

Let it cool for few minutes.

Add 3 egg yolks and mix.

Add the beaten 3 egg whites.

Spread the composition in a tray and put it in the oven at 170 Celsius degrees for about 20 minutes.

Roll the baked composition in a wet towel for few minutes.

Add the cheese, the ham,the red pepper and roll it.

Put the roulade in a tray and add on top the composition made from the remaining egg mixed with the remaining cheese and the cream.

Put the composition in the oven at 170 Celsius degrees for 10 minutes.

Bon Appetit!

The original recipe can be found here.



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