- 500 grams of chicken
- 2 onions
- 2 bell peppers
- 200 grams of mushrooms
- 500 grams of tomato sauce
- 2 pieces of young garlic
- 50 milligrams of olive oil
In a pot add the olive oil and the chopped onions and fry them for a few minutes.
Add the chicken and let it cook for about 20 minutes.
Add the tomato juice, the mushrooms, the chopped bell peppers, the salt, the pepper, the thyme and the paprika and let it all cook for 1 hour at slow fire.
When ready add the chopped garlic and parsley and put the pot aside.