Sunday, June 23, 2013

Pear clafoutis - recipe (including photos)

  • 250 milliliters of milk
  • 4 spoons of fresh cream
  • 60 grams of sugar
  • 80 grams of wheat flour
  • 2 packets of vanilla sugar
  • 20 grams of butter
  • 5 pears
  • 4 eggs
  • 1 lemon 

Clean the pears, cut them in half and add squeeze the juice from the lemon on top.

Heat the milk with the fresh cream and the vanilla sugar.

Beat the eggs with the sugar about 2 minutes.

Add the flour and mix.

Pour the milk / cream mixture and mix.

Add the composition in a pan, then add the pears. Add a bit of butter on top of each pear.

Bake it in the oven for about 40 minutes at 180 degrees Celsius.

If you want you can add 2 beaten egg whites above the cake with 5 minutes before it's done


The original recipe can be found here



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