Friday, June 14, 2013

Chicken with rice noodles- recipe (including photos)

  • 400 grams of chicken breast
  • 250 grams of rice noodles
  • 50 grams of soya sauce
  • 100 grams of mushrooms
  • 100 grams of green beans
  • 200 grams of bell pepper
  • 200 grams of zucchini
  • 4 spoons of olive oil
  • 1 small carrot
  • paprika
  • pepper
  • curry
  • salt

Cut the chicken in small pieces.
Fry it until yellow.

Cut in small pieces all the vegetables.

Mix the vegetables with the chicken and soya sauce and let everything cook at slow fire at least half of an hour, or until the vegetables are cooked.

When everything is almost ready add paprika, pepper, curry and salt if needed.
Let it cook for 5 more minutes.

Add the chopped garlic and put the pot aside.

Mix the chicken and vegetables with the noodles (boiled according to the instructions on the packet).


The original recipe can be found here



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