This is an Alsatian recipe.
From these ingredients you will obtain 2 medium trays of flammekueche.
Ingredients for the dough:
Mix the fresh yeast with the sugar.
Mix the flour with the fresh yeast, the water, the sunflower oil and the salt.
Let the dough rest in a warm place for about 1 hour.
Ingredients for the topping
Add the egg and mix.
Divide the dough in two parts.
Spread the dough on the table and make a very thin layer.
Add the dough in a baking pan.
Over the dough add the cheese, the chopped onion and the bacon.
Put it in the oven at 180 Celsius degrees for 20-25 minutes or until golden.
Enjoy!
The original recipe can be found here
From these ingredients you will obtain 2 medium trays of flammekueche.
Ingredients for the dough:
- 500 grams of flour
- 200 - 250 grams of warm water
- 20 grams of fresh yeast
- 2 spoons with sunflower oil
- 1 spoon with sugar
- salt
Mix the fresh yeast with the sugar.
Mix the flour with the fresh yeast, the water, the sunflower oil and the salt.
Let the dough rest in a warm place for about 1 hour.
Ingredients for the topping
- 150 grams of fresh cheese
- 150 grams of bacon
- 100 grams of fresh cream
- 1 big onion
- 1 egg
- pepper
- salt
Add the egg and mix.
Divide the dough in two parts.
Spread the dough on the table and make a very thin layer.
Add the dough in a baking pan.
Over the dough add the cheese, the chopped onion and the bacon.
Put it in the oven at 180 Celsius degrees for 20-25 minutes or until golden.
Enjoy!
The original recipe can be found here
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