Sunday, February 23, 2014

Focaccia with olives - recipe (including photos)

  • 400-450 grams of flour
  • 200 grams of warm water
  • 15 grams of fresh yeast
  • 7 spoons with olive oil
  • 1 spoon with honey
  • half of a teaspoon with salt
  • olives

Mix the fresh yeast with the water.
Mix the flour with the fresh yeast, 3 spoons with olive oil , the honey and the salt.

Spread 1 spoon with olive oil in a baking pan and add the dough.
Spread another spoon with olive oil over the dough and let it rest for 30 minutes.

Spread the dough in the baking pan and add the remaining olive oil and the chopped olives.

Put it in the oven at 180 degrees Celsius until golden/brown.

The original recipe can be found here


Łucja-Maria said...

Focaccia in your issue looks great!
I crave it.
Have a nice weekend.


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