SIMA 2015, Paris, France - part 2

Very crowded.

Many of the people are interested only in taking photos at the wheel of tractors and the other part of the people is there for the free promotional stuff :).

Only a few people are actually there on business.

SIMA 2015, Paris, France - part 1

It's worth visiting once in a lifetime.

It's not so impressive as we expected.

Trip to Assisi, Umbria, Italy - part 1

Most of the people come here for the Basilica of San Francesco d´Assisi, which by the way, is very beautiful. One more reason to visit it's the free entrance.

Two cookies in Perugia, Italy - Pasticceria Sandri

The cookies were OK, but not something special or something we would eat a second time.

Eating out - Ristorante Locanda del Postiglione, Spello, Umbria, Italy

The food was very good and fresh. The restaurant is at the entrance in the citadel.

Trip to Spello, Umbria, Italy

A very nice surprise close to Perugia.

Bell pepper stew - recipe (including photos)

Ingredients:

• 1 kg of bell peppers
• 700 grams of chicken breast
• 700 milliliters of tomato juice
• 3 spoons with sunflower oil
• 2 cloves of garlic
• 2 onions
• 1 carrot
• pepper
• paprika
• salt 

Chop the bell pepper, the carrot and the onions and let them fry in 2 spoons with sunflower oil at slow fire for about 20-30 minutes.

Add the tomato juice over the bell peppers and let it boil for another 15 minutes .

Separately fry the chopped meat in 1 spoon with sunflower oil.
 

Add the meat and the mashed garlic over the bell pepper/tomato juice composition and let them boil for another 10 minutes. Add salt, pepper and paprika according to you taste.

Enjoy!