Friday, February 5, 2016

Malus baccata apple tart - recipe (including photos)

Ingredients for the dough:
  • 200 grams of semi complete flour
  • 120 grams of butter at room temperature
  • 2 spoons of cold water
  • 1 spoons of sugar
  • 1 spoon with fresh cream
  • salt

Ingredients for the filling:
  • 100 grams of sugar (depending on how sweet are the apples)
  • 30 grams of butter
  • 6 medium apples
  • 20-25 of malus baccata aples (tiny apples)
  • 2 spoons of cold water

Prepare the filling:

Mix the sugar with the water and let it caramelize.

Clean and cut the apples and add them together with the butter in the caramelized sugar.

Clean the malus baccata apples and add them, without cutting them.

Prepare the dough:

Mix the flour with the butter at the room temperature. Add the fresh cream, the water, the sugar and the salt. Make a non sticky dough.

Divide the dough in 2 parts: one bigger than the other.

Spread the bigger one on the table then use it to cover the bottom of an oven tray. Then spread the apple filling throughout.

Spread the other part of the dough and make thin stripes, then add them on top of the tart.

Bake the tart at 180 Celsius degrees for 30-40 minutes or until ready.




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