Saturday, February 27, 2016

Walnut biscuits - recipe (including photos)

  • 80 grams of butter
  • 75 grams of flour
  • 60 grams of sugar
  • 3 spoons of honey
  • 1 spoon of fresh cream
  • 75 grams of walnuts
  • salt

Mix the butter with the sugar, the honey and the cream and let it simmer.

Add the salt and the flour while still on the fire and mix until well incorporated.

Let it simmer for a few more minutes, until it's getting a bit thicker.

Add the crushed walnuts and mix.

Make little balls and  put them on a tray at 170 degrees Celisus for 5-8 minutes.

Let them cool for 1 or 2 minutes and then put them on a rolling pin.

Keep them 2 or 3 minutes, then continue the process with the others.


The original recipe can be found here



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