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Sunday, April 24, 2016

Black olive paste - recipe

Ingredients:
  • 150 grams of black olives
  • 100 grams of kalamata olives
  • 3 cloves of garlic
  • 1 small onion
  • 2 spoons with olive oil
  • 1 spoon of lemon juice
  • a few leaves of parsley


Mash the olives with a blender for a few moments, then add the onion, the garlic, the olive oil, the lemon juice and the parsley.



Mix again with the blender until creamy.


Decorate with some parsley and olive oil.

Enjoy!



The original recipe can be found here

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