Wednesday, July 27, 2016

Stuffed chicken rolls - recipe with step-by-step photos

Ingredients for 4 pieces:
  • 1 chicken breast
  • 100 grams of bacon
  • 100 grams of cheese 
  • 4 spoons with olive oil
  • 2 teaspoons with mustard
  • 2 cloves of garlic
  • a few toothpicks
  • pepper
  • paprika 
  • thyme

Clean and cut the chicken breast in four long and thin layers.

Put each piece of chicken meat over 2 or 3 strips of bacon, then add on it some crushed garlic, some mustard, thyme, paprika, cheese slices and then roll it.

Stick two toothpicks in each roll, to be sure it will remain rolled.

Repeat the operation with every piece of chicken meat.

Add the rolls in a baking bowl (in which you put half of the olive oil).

Brush the rolls with the remaining olive oil, add some pepper and then put it in the oven at 180 Celsius degrees for about 40 minutes or until the meat is tender.

You can serve it with some salad, mashed potatoes or just some potatoes with rosemary in the oven.




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