Sunday, May 7, 2017

Pork forestier - recipe with step by step photos

  • 500 grams of pork
  • 200 grams of fresh mushrooms
  • 150 grams of bacon
  • 150 milliliters of Burgogne wine
  • 50 grams of flour
  • 30 grams of butter
  • 20 milliliters of cognac
  • 10 shallots
  • 4 spoons of olive oil
  • 2 big onions
  • 2 carrots
  • 1 garlic head
  • thyme

First you have to marinate the pork:

Chop the onions, the carrots and the garlic.

In a bowl mix the strips of pork meat with the garlic/onions/carrots mixture, then add the wine, the cognac, the butter and the olive oil. Let it rest for 24 h in the fridge.

The next day, in a pot add the meat, pour the flour above and let it fry for a few minutes until golden.

Pour the marinade and add the thyme and let it cook at slow fire for 1 hour, covering the pot and mixing from time to time.

Add the chopped mushrooms, the bacon and the shallots and let it cook for another 30 minutes.


The recipe from the book:



Related Posts with Thumbnails