Easy chocolate cake - recipe with step-by-step photos

Something easy to prepare, but which will ruin your diet, unfortunately :)

Ingredients:

• 400 grams of dark chocolate
• 400 grams of condensed milk
• 4 eggs
• 3 spoons with wheat flour
• 1 packet with baking powder

Melt the chocolate at slow fire.

 Add the condensed milk and mix for a few seconds until well incorporated.

Preheat the oven at 180 degrees Celsius.

Remove the milk/chocolate composition from fire and add the eggs, one by one, mixing after each one, until well incorporated.

Add the flour previously mixed with the baking powder and mix until well incorporated.

Put in the oven at 180 degrees Celsius for 20 minutes.

Enjoy!

The original recipe can be found here

Chocolate apple cake - recipe (including photos)

We thought that it´s a good combination. And it was :). From the ingredients bellow you will have a small cake .

Ingredients for the dough (18 cm diameter):

• 100 grams of flour
• 80 grams of dark chocolate
• 80 grams of butter
• 80 grams of sugar
• 30 grams of fresh cream
• 30 grams of crushed walnuts
• 20 grams of cocoa powder
• 2 spoons with warm water
• 1 teaspoon with baking powder
• 1 egg

Ingredients for the chocolate filling:

• 200 grams of fresh cream
• 100 grams of chocolate
• 30 grams of butter
• 2 spoons with honey
• 2 spoons with sugar
• 2 spoons with Sheridan´s coffee liqueur

Ingredients for the apple filling:

• 300 grams of chopped apples
• 100 grams of sugar
• 2 spoons with water

Prepare the dough:

In a pan melt the butter and the chocolate together.

Meanwhile beat the egg with the fresh cream.

Separately mix the flour with the cocoa powder, the sugar, the baking powder and the crushed walnuts.

Mix the dry ingredients above with the egg/fresh cream composition and the water and mix.

Add the melted cooled chocolate / butter and mix.

Put the composition in a baking pan and put it in the oven at 180 Celsius degrees for 25-30 minutes or until ready.

Let it cool then divide it in 3 layers.

Prepare the chocolate filling:
Melt the chocolate together with the butter and the honey.
Let it cool!

Beat the fresh cream with the sugar and mix it with the cooled melted chocolate and the Sheridan liqueur.

Put it in the fridge while you prepare the rest of the cake.

Prepare the apple filling:

Mix the sugar with the water and let it caramelize.

Add the chopped apples and keep them on the fire for a few minutes until soft.
Let it cool!

Assembling the cake:

Put one layer of dough on a plate, then add the apple filling, then another layer, then half of the chocolate filling and finish with the last layer everything covered in the remaining chocolate filling.

Enjoy!

5 year marriage anniversary

Today is our 5 year marriage anniversary and we celebrate it with a delicious chocolate&berries cake:

Chocolate cake - recipe (including photos)

Ingredients:

• 150 grams of dark chocolate
• 120 grams of butter
• 3 spoons of sugar
• 4 eggs
• 250 milliliters of fresh cream
• 150 grams of milk chocolate
• 2 grams of instantcoffee
• peaches or any other fruits (fresh or frozen)

Mix at slow fire the fresh cream, the dark chocolate and the instant coffee.
Let them cool for a few minutes.

Meanwhile mix the milk chocolate and the butter and let them aside to cool down.

Separate the egg yolks from the whites.
Beat the egg whites with 1 spoon of sugar and the egg yolks with 2 spoons of sugar.

Add the melted cool milk chocolate/butter composition over the egg yolks and mix slowly.

Add the egg whites and mix.

Pour the composition in a cake pan and put it in the oven at 170 degrees Celsius for 35 minutes.

Spread the cool composition of dark chocolate/fresh cream/instant coffee on top of the cake.

You can decorate it with fresh fruits or candied fruits.

Enjoy!