Sunday, August 14, 2011

Chocolate cake - recipe (including photos)

  • 150 grams of dark chocolate
  • 120 grams of butter
  • 3 spoons of sugar
  • 4 eggs
  • 250 milliliters of fresh cream
  • 150 grams of milk chocolate
  • 2 grams of instantcoffee
  • peaches or any other fruits (fresh or frozen)

Mix at slow fire the fresh cream, the dark chocolate and the instant coffee.
Let them cool for a few minutes.

Meanwhile mix the milk chocolate and the butter and let them aside to cool down.

Separate the egg yolks from the whites.
Beat the egg whites with 1 spoon of sugar and the egg yolks with 2 spoons of sugar.

Add the melted cool milk chocolate/butter composition over the egg yolks and mix slowly.

Add the egg whites and mix.

Pour the composition in a cake pan and put it in the oven at 170 degrees Celsius for 35 minutes.

Spread the colled composition of dark chocolate/fresh cream/instant coffee on top of the cake.

You can decorate it with fresh fruits or candied fruits.




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