Ingredients for the dough:
- 250 grams of flour
- 100 milliliters of warm milk
- 50 grams of butter
- 7 grams of yeast
- half of a spoon with sugar
Mix all the ingredients above and make a non sticky dough.
Let the dough rest for 30-40 minutes.
Spread half of the dough on the table, and then cover with it the bottom of the pan.
From the other half : divide the dough in 3 portions and roll them like in the photos below.
Place the formed dough round over the plate dough.
Ingredients for the filling:
- 500 grams of fresh cheese
- 3 eggs
- 2 spoons of sugar
- vanilla sugar
- the zest of half of a lemon
Add the composition in the tray.
Put it in the oven for about 45 minutes at 160 Celsius degrees.