- 200 grams of pasta
- 500 grams of fresh cheese
- 50 grams of butter
- 3 eggs
- 3 spoons of sugar
- vanilla sugar
- 2 peaches in syrup
Boil the pasta.
Add the butter and salt and mix until are well incorporated.
Cover with the pasta the bottom of a tray.
Meanwhile prepare the cheese filling. Mix the eggs with the vanilla sugar, the sugar and the cheese.
Add the peaches.
Add the composition over the pasta.
You can create a row from pasta around of the cheese composition.
Put it in the oven at 170 degrees Celsius for almost 1 hour.