Monday, August 22, 2011

Pasta with cheese and peaches - recipe (including photos)

  • 200 grams of pasta
  • 500 grams of fresh cheese
  • 50 grams of butter
  • 3 eggs
  • 3 spoons of sugar
  • vanilla sugar
  • 2 peaches in syrup
  • salt
Boil the pasta.

Add the butter and salt and mix until are well incorporated.

Cover with the pasta the bottom of a tray.

Meanwhile prepare the cheese filling. Mix the eggs with the vanilla sugar, the sugar and the cheese.

Add the peaches.

Add the composition over the pasta.

You can create a row from pasta around of the cheese composition.

Put it in the oven at 170 degrees Celsius for almost 1 hour.

 Bon appetit!



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