Pizza with best dough ever

A few days ago, we discovered on an Italian site the best dough for pizza. Try and you´ll see what we are talking about.

Ingredients for 1 pizza:

- the dough

• 150 grams of wheat flour
• 100 grams of Manitoba flour
• 160-170 milliliters of warm water
• 5 grams of fresh yeast
• 2 spoons with olive oil 
• half of a teaspoon with honey
• a bit of salt

 - the topping

• 250 grams of cheese
• 100 grams of bacon
• 5 spoons with tomato or bell pepper juice

Mix the wheat flour with the Manitoba flour.

In the middle of the flour make a whole and add the fresh yeast previously mixed with the honey and 2 spoons of warm water.

Start mixing and little by little add the rest of the water and the salt. When you have a firm dough, add 1 spoon of olive oil and mix until well incorporated. Now, add the other spoon of olive oil and mix well. Let the composition rest for 10 minutes.

After the 10 minutes passed, spread the dough by hand just a bit, and fold it like an envelope.
Put it back to rest in a warm place for 2 hours .

After the time passed, spread the dough on the table, by hand, and fold it back again. Let it rest on the table, covered with a towel for another 30 minutes.

Meanwhile, you can fry a bit the bacon because it will be more tasty. Let it cool!

Spread the dough on the table in a thin layer. Cut 100 grams of cheese in small pieces and spread them along the edges dough. Now, fold the edges of the dough over the cheese.

This will be the cheese crust.

In the middle of the dough add the tomato/ bell pepper juice, then the fried bacon and then the remaining cheese. You can put more cheese if you´d like.  

Put it in the oven at 180 Celsius degrees for 15-20 minutes or until the middle of the pizza is golden brown. 

How to prepare homemade pizza - recipe (including photos)

If one day you want to prepare a pizza by yourself, and not order it, we share with you this delicious recipe :

• Ingredients for dough:

          - 400 grams of  flour

          - 2 spoons of sunflower oil

          -250 - 300 ml of warm water
          -1 teaspoon yeast
          - salt

• Ingredients for the topping

          - 1 onion
          - cheese
          - mushrooms
          - 2 eggs
          - tomato sauce
          - 200 grams of olives
          - 150 grams sliced tomatoes
          - 100 grams ham
          - 100 grams sliced sausage / salami

• Put the flour, the yeast , the sunflower oil, the warm water and the salt in a bowl and mix them well. Once all ingredients are mixed well, cover the bowl with a clean kitchen towel, and let it rise

• Put the dough on the table and spread it with a rolling pine until it becomes as thin as you like

 

• cover a pizza pan with oil or melted butter and spread evenly the dough in the pizza pan

 

• Add the toppings in the quantity you prefer: ham, sausage, mushrooms, olives, tomato sauce and sliced tomatoes, sliced onion

• Spread cheese on the top of the pizza and bake it for 20 minutes at 200 degrees Celsius

 

Bon appetit!