African stew - recipe (including photos)

Ingredients:

• 600 grams of chicken
• 150 milliliters of tomato juice
• 100 grams of butter
• 3 spoons with sunflower oil
• 2 sweet potatoes
• 1 teaspoon with cumin
• 1 teaspoon with coriander
• 1 teaspoon with grounded ginger
• 1 bell pepper
• 1 onion
• 1 laurel leaf
• half of a teaspoon with paprika
• salt
• pepper

Boil the chicken. Add some salt in the water.

Take out the chicken. Mix 300 milliliters of the the chicken soup with the butter.

In another pot add the sunflower oil and fry the onions until yellow.

Add the paprika, the cumin, the ginger, the pepper, the coriander, the laurel leaf and salt and let it fry for another 2-3 minutes.

Add the chicken soup, the tomato juice and the chicken and let it boil for 20 minutes mixing from time to time.

Add the chopped sweet potatoes and the chopped bell pepper and let it boil for another 20 minutes at slow fire.

Enjoy!

The original recipe can be found here

2014 Blues & Jazz Rallye in Luxembourg

Get ready to party in the streets of Clausen and Grund this week-end, during the annual Jazz and Blues Rallye.

This year's edition will take place this Saturday, 19 July 2014, starting from 19:00.

The full programme of the evening can be found on the official website of the event:

http://festivals.lcto.lu/fr/blues-n-jazz-rallye/programme
 

Pizza swirls - recipe (including photos)

Ingredients for the dough:

• 250 grams of flour
• 150 milliliters of milk
• 50 milliliters of sparkling water
• 20 grams of fresh yeast
• 5 spoons with olive oil
• 1 teaspoon with sugar
• salt

Mix the yeast with the warm milk, the sugar and a spoon of flour. Let it rest for 15 minutes.

Mix well the milk/yeast composition, the flour, the sparkling water, the salt and the olive oil.
Let the dough rest for 30 minutes.

Ingredients for the filling:

• 125 grams of mozzarella
• 150 grams of bacon
• 1-2 young onions or leek
• 2 eggs
• 1 spoon with fresh cream (optional )
• a few spoons with tomato or bell pepper sauce

Fry the bacon for a few minutes.

Spread the dough on the table.

Add the tomato/pepper sauce, the chopped young onion(s), the fried bacon, the mozzarella, one beaten egg and the fresh cream.

Roll the dough and cut it in pieces of 2-3 cm. Let it rest for 20 minutes.

Brush the mini-pizzas with the second beaten egg and put them in the oven at 180 degrees Celsius for 20-30 minutes or until golden brown.

Enjoy!