Thursday, July 17, 2014

Pizza swirls - recipe (including photos)

Ingredients for the dough:
  • 250 grams of flour
  • 150 milliliters of milk
  • 50 milliliters of sparkling water
  • 20 grams of fresh yeast
  • 5 spoons with olive oil
  • 1 teaspoon with sugar
  • salt

Mix the yeast with the warm milk, the sugar and a spoon of flour. Let it rest for 15 minutes.

Mix well the milk/yeast composition, the flour, the sparkling water, the salt and the olive oil.
Let the dough rest for 30 minutes.

Ingredients for the filling:
  • 125 grams of mozzarella
  • 150 grams of bacon
  • 1-2 young onions or leek
  • 2 eggs
  • 1 spoon with fresh cream (optional )
  • a few spoons with tomato or bell pepper sauce

Fry the bacon for a few minutes.

Spread the dough on the table.

Add the tomato/pepper sauce, the chopped young onion(s), the fried bacon, the mozzarella, one beaten egg and the fresh cream.

Roll the dough and cut it in pieces of 2-3 cm. Let it rest for 20 minutes.

Brush the mini-pizzas with the second beaten egg and put them in the oven at 180 degrees Celsius for 20-30 minutes or until golden brown.




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