Sunday, July 6, 2014

Chicken with mushrooms in white sauce - recipe (including photos)

  • 500 grams of chicken breast
  • 500 grams of fresh mushrooms
  • 200 grams of fresh cream
  • 150 grams of yogurt
  • 50 grams of butter
  • 1 spoon with flour
  • 1 clove of garlic
  • 1 onion
  • parsley
  • pepper
  • salt

Melt the butter and add the chopped onions and the chopped garlic.
Let it fry until yellow.

Add the meat and let it fry at slow fire for 15-20 minutes, covering the pot.

Add the mushrooms and let it fry for another 15 minutes or until the mushrooms are cooked.

In a separate bowl mix the fresh cream with the yogurt, the salt, pepper and the flour.

Add the fresh cream mixture over the meat and let it cook for another 5-10 minutes or until it becomes thick.

Add the chopped parsley and take the pot from the fire.

Can be served with polenta.




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