Tuesday, November 23, 2010

Butter biscuits - recipe (including photos)

  • 300-350 grams of wheat flour
  • 150 grams of butter
  • 5 spoons of cold milk
  • 3 spoons of sugar
  • salt
  • vanilla sugar

Mix well all the ingredients above.

Until you obtain  a soft and slightly crumbly dough. Then leave the dough 1 hour in the fridge.

Spread the dough on the table and make different forms. If you don't have forms any glass will do.


Put the biscuits in a tray, and cook them for about 20 minutes at 170 degrees Celsius.

Bon Appetit!

The original recipe can be found here


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