- 300-350 grams of wheat flour
- 150 grams of butter
- 5 spoons of cold milk
- 3 spoons of sugar
- vanilla sugar
Mix well all the ingredients above.
Until you obtain a soft and slightly crumbly dough. Then leave the dough 1 hour in the fridge.
Spread the dough on the table and make different forms. If you don't have forms any glass will do.
Put the biscuits in a tray, and cook them for about 20 minutes at 170 degrees Celsius.
The original recipe can be found here