Twisted Korean doughnuts
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A new discovery these days are these fluffy doughnuts.
*Ingredients for 11 twisted doughnuts:*
- 330 grams of wheat flour
- 200 milliliters of mi...
Cut each chestnut on one side and put them in the oven at 180 Celsius degrees for 20-30 minutes.
It is very important to cut them, if not they will blow-up in the oven.
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