Trout with yogurt sauce - recipe, including photos

Ingredients:

• 2 trouts
• 200 grams of yogurt
• 20 grams of butter
• 1 small onion
• garlic
• salt
• pepper
• paprika
• polenta

Wash the trout. Cut the head and the tail of the fish. Spice the fish.

In a tray melt the butter and add the onion. Let the onion yellow and add the trout. Let the trout cook for a few minutes on each side with the tray covered.

Cut the garlic and the onion and blend it with the yogurt.

Bon Appetit!