Friday, November 18, 2011

Trout with yogurt sauce - recipe, including photos

  • 2 trouts
  • 200 grams of yogurt
  • 20 grams of butter
  • 1 small onion
  • garlic
  • salt
  • pepper
  • paprika
  • polenta

Wash the trout. Cut the head and the tail of the fish. Spice the fish.

In a tray melt the butter and add the onion. Let the onion yellow and add the trout. Let the trout cook for a few minutes on each side with the tray covered.

Cut the garlic and the onion and blend it with the yogurt.

Bon Appetit!


Joseph Carr said...

The fish and veggies made this special. Hmm, I haven’t seen anything like this in food stops. I’m definitely trying that one out. Where did you find this recipe? Did you come up with it?


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