- 2 trouts
- 200 grams of yogurt
- 20 grams of butter
- 1 small onion
- garlic
- salt
- pepper
- paprika
- polenta
Wash the trout. Cut the head and the tail of the fish. Spice the fish.
In a tray melt the butter and add the onion. Let the onion yellow and add the trout. Let the trout cook for a few minutes on each side with the tray covered.
Cut the garlic and the onion and blend it with the yogurt.
Bon Appetit!
1 comments:
The fish and veggies made this special. Hmm, I haven’t seen anything like this in food stops. I’m definitely trying that one out. Where did you find this recipe? Did you come up with it?
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