Tuesday, January 17, 2012

Black and white biscuits - recipe (including photos)


  • 400 grams of wheat flour
  • 300 grams of butter
  • 120 grams of powdered sugar
  • 3 spoons of cocoa powder
  • 1 spoon of milk
  • 1 egg
  • vanilla sugar
  • salt

Mix the flour with the butter, vanilla sugar, salt, sugar and the egg white.

Divide the dough in two equal parts.
Mix one of them with the cocoa powder.
Let them rest in the fridge for 1 hour.

Spread a part from the cocoa dough on the table.
It's better to be 1 cm thin. Cut small strips.
Do the same with the white dough.

Mix the egg yolk with 1 spoon of milk.

Combine the obtained strips like in the photo: one black, one white and another one black, or white, black, white. Brush each row with the egg mixture.
You can make 3 or 5 rows.

Try to cover the mixture with dough like in the photos bellow:

Put it in the oven at 180 Celsius degrees for almost 10 minutes.


The original recipe can be found here



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