Tuesday, January 24, 2012

Chicken in tomato sauce - recipe (including photos)

  • chicken
  • 250 grams of tomato sauce (or tomatoes in sauce)
  • 1 spoon of fresh cream
  • 10 grams of butter
  • laurel
  • thyme
  • garlic
  • 1 onion
  • salt
  • pepper

In a covered pan fry the chicken with half of the butter and the laurel, for 10-15 minutes.

In a separate pan fry the chopped onion, the garlic and the remaining butter for a few minutes.

Add the tomato juice and the thyme over the onion and let it cook for 10 minutes.

Add the fresh cream and let it boil for almost 5 minutes.

Add the chicken over the tomato composition and put it in the oven at 220 Celsius degrees for 10-15 minutes.

We ate it with pasta, but you can combine it with potatoes or vegetables.



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