Monday, February 20, 2012

Mascarpone cheese tart - recipe (including photos)


  • 250 grams of mascarpone cheese
  • 100 grams of butter
  • 150 - 200 grams of biscuits (the tray can be bigger or smaller)
  • 3 eggs
  • 3 spoons of sugar
  • 2 spoons of cocoa powder
  • vanilla sugar
  • peaches in syrup

Mix the smashed biscuits with the melted butter and the cocoa powder.

Mix the egg yolks with vanilla sugar and 1 spoon of sugar.

Beat the egg whites with the remaining sugar.

Mix the egg whites with the egg yolks and the mascarpone cheese.

Spread the biscuits on a tray and add the peaches on top.

Add the mascarpone composition and put it in the oven at 180 degrees Celsius for about 20 minutes.




Related Posts with Thumbnails