Wednesday, February 1, 2012

Spiral biscuits - recipe (including photos)

  • 300 grams of wheat flour
  • 150 grams of salted butter
  • 80 grams of sugar
  • 2 spoons of hot milk
  • 2 spoons of cocoa powder
  • 1 egg
  • rum essence


Mix the butter with the hot milk until creamy.


Mix the egg with the sugar.


Add the butter over the beaten egg and then the rum essence.


Add the flour, gradually.


Separate the dough in two.


Mix one of them with the cocoa powder.


Spread both doughs on the table.


Pot the white dough over the cocoa one and roll them together.


Put the resulted dough in the fridge for almost 1 hour.


Cut the dough in round pieces. Not thicker then 1 cm, though.
Put the biscuits in the oven at 200 degrees Celsius for 10 - 15 minutes.




The original recipe can be found here



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