Saturday, August 25, 2012

Potato frittata - recipe (including photos)

  • 400 grams of potatoes
  • 150 grams of grated cheese
  • 150 grams of chopped bacon
  • 3 spoons of olive oil
  • 1 spoon of fresh cream
  • 3 eggs
  • garlic
  • parsley
  • pepper
  • salt (only if you like extra salted, because usually the bacon is already pretty salted)

Cut the potatoes in small pieces and put them in an oven pot. Add the olive oil and pepper and cover them with an aluminum foil. Put them in the oven for 20 minutes at 170 degrees Celsius.

In a pan fry the bacon.

In a bowl mix the eggs with pepper, fresh cream, parsley, the chopped garlic and the grated cheese.

Add the ham over the potatoes.

Add the composition from eggs/cheese over the potatoes. Cover the pan with the same aluminum foil and put it in the oven for 15 minutes at 170 degrees Celsius .

Remove the aluminum foil and leave in the oven for another 5 minutes so that it can get a golden crust on top.


The original recipe can be found here



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