Ingredients:
Mix the flour with the eggs, the salt, the vanilla sugar, the milk, the zest from the lemon and the yeast (previously mixed with the milk and 2 spoons of sugar).
Mix the dough for 10-15 minutes.
Spread the dough on the table.
Add the butter mixed with 8 spoons of sugar.
Spread the candied fruits over the entire dough.
Roll the dough.
Cut the dough in equal pieces.
Meanwhile, in a pot caramelize the remaining sugar.
Let it cool for a few minutes.
Add the pieces of the dough in the pot and let it rest in a warm place for 1 hour.
Leave some space between the pieces of the dough because the volume will double.
Put it in the oven at 180 degrees Celsius for 30-40 minutes.
Enjoy!
The original recipe can be found here
- 400 - 450 grams of wheat flour
- 150 milliliters of warm milk
- 140 grams of butter
- 20 grams of fresh yeast
- 16 spoons of sugar
- 2 eggs
- 1 packet of vanilla sugar
- 1 packet of dried fruits
- zest from 1 lemon
- salt
Mix the flour with the eggs, the salt, the vanilla sugar, the milk, the zest from the lemon and the yeast (previously mixed with the milk and 2 spoons of sugar).
Mix the dough for 10-15 minutes.
Spread the dough on the table.
Add the butter mixed with 8 spoons of sugar.
Spread the candied fruits over the entire dough.
Roll the dough.
Cut the dough in equal pieces.
Meanwhile, in a pot caramelize the remaining sugar.
Let it cool for a few minutes.
Add the pieces of the dough in the pot and let it rest in a warm place for 1 hour.
Leave some space between the pieces of the dough because the volume will double.
Put it in the oven at 180 degrees Celsius for 30-40 minutes.
Enjoy!
The original recipe can be found here
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