Saturday, April 13, 2013

Louisiana chicken - recipe (including photos)

  • 4 portions of chicken meat
  • 400 grams of tomato juice
  • 5 spoons of sunflower oil
  • 4 cloves of garlic
  • 3 spoons of flour
  • 3 slices of bacon
  • 2 bell peppers
  • 1 carrot
  • 1 onion
  • pepper
  • paprika
  • thyme
  • laurel leaves
  • salt

Chop the chicken and the bacon and let them fry in the sunflower oil for 5-10 minutes.

Take out the chicken and the bacon and add the flour.
Let the flour cook at slow fire for about 10 minutes mixing continuously.

Add in the pan all the chopped vegetables (onion, bell peppers, carrot).
Let them fry for a few minutes.

Add the chopped garlic and the laurel leaves.

Add 300 milliliters of water, the chicken, the bacon, the thyme, salt, pepper and the tomato juice and let it cook at slow fire for 45 minutes.




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