Wednesday, November 27, 2013

Caramelised milk and cocoa cake - recipe (including photos)

Ingredients for the creme caramel:
  • 500 grams of milk
  • 5 eggs
  • 5 spoons of sugar for the milk
  • 5 spoons of sugar to prepare caramelized sugar
  • 1 vanilla sugar
  • a bit of salt

Warm a bit the milk.

Mix the eggs with the salt and 5 spoons of sugar.

Pour the warm milk over the eggs.

Caramelize the remaining 5 spoons of sugar.

Add the milk over the caramelized sugar.
Put it in the oven at 180 Celsius degrees for 25-30 minutes.

Ingredients for the dough:
  • 2 eggs
  • 2 spoons of sugar
  • 2 spoons of flour
  • 1 spoon of cocoa powder

Beat the egg whites with the sugar.

Add the egg yolks and mix.

Add the flour and mix.

Add the cocoa and mix until well incorporated.

Add the composition over the cream caramel above.

Let it in the oven at 180 Celsius degrees for another 15-20 minutes or until ready.

Let it cool!
When cooled turn the cake upside down, so that the dough can be under the cream caramel.


The original recipe can be found here



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