Saturday, November 30, 2013

Orange jam - recipe (including photos)

  • 400-450 grams of oranges
  • 350 grams of sugar
  • 1 lemon

Peel the oranges so that only the pulp remains, otherwise it will be a bit bitter. Try to remove even the white skin between the pulp and the outer peel.

Pour the juice from a big lemon over the orange pulp. Add the sugar and let everything rest over night in the fridge.

The next day boil at slow fire for 35-40 minutes, mixing from time to time.

While it´s still warm, but not too hot, put it in the jar. Use small jars, as you will not have a lot of jam with this quantity of ingredients.



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