Monday, March 24, 2014

Apricot almond tart - recipe (including photos)

Ingredients for 6 - 8 persons:
  • 200-250 grams of apricots
  • 160 grams of wheat flour
  • 150 grams of butter
  • 150 grams of sugar
  • 110 grams of fresh cream
  • 30 grams of almonds 
  • 5 eggs
  • 1 vanilla sugar
  • 1 teaspoon of baking powder
  • a bit of salt

 Preheat the oven at 180 Celsius degrees.

Mix the eggs with the sugar, the vanilla sugar, the melted butter, the salt and the fresh cream.

Add the flour previously mixed with the baking powder and mix well.

In a baking tray pour half of the composition, then add the apricots and then add the remaining composition on top.

On top spread the almonds.

Put it in the preheated oven at 180 Celsius degrees for 30 minutes or until ready.


The original recipe can be found here



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