Saturday, March 29, 2014

Honey mustard chicken with rice - recipe (including photos)

  • 500 grams of chicken
  • 200 grams of rice
  • 4 spoons with honey
  • 4 spoons with traditional mustard ("a l'ancienne")
  • 1 onion
  • 1 bell pepper
  • a bit of olive oil
  • salt
  • pepper
  • thyme
  • laurel leaves

Boil the chicken for 10 - 20 minutes.

Mix the mustard with the honey and through in the chicken. Let it rest for 10 minutes.

Put the chicken in a tray and cook it in the oven at medium fire for 40 minutes or until the meat is tender.

Meanwhile, heat the olive oil add the chopped onion and let it cook for a few minutes.

Add the rice and let it cook for a few minutes. Add the water in which you boiled the chicken and let it cook for 10 more minutes.

Add the chopped bell pepper, thyme, the laurel, the pepper and the salt and let it cook for another 5-10 minutes at moderate fire.


The original recipe can be found here



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