Ingredients:
Preheat the oven at 180 Celsius degrees.
Spread the pastry sheets on the bottom of a tray and let it in the oven for a few minutes or until golden.
Meanwhile melt the butter and fry the bacon in it.
Beat the eggs for a few seconds.
Add the milk, the fresh cream, the salt and the pepper and mix.
Put the bacon over the puff pastry , add the milk/fresh cream mixture and put it in the oven at 180 Celsius degrees for 30-40 minutes or until golden- brown.
Enjoy!
The original recipe can be found here
- 1 set of pastry sheets
- 350 grams of fresh cream
- 200 milliliters of milk
- 150 grams of bacon
- 5 eggs
- a bit of butter
- pepper
- salt
Preheat the oven at 180 Celsius degrees.
Spread the pastry sheets on the bottom of a tray and let it in the oven for a few minutes or until golden.
Meanwhile melt the butter and fry the bacon in it.
Beat the eggs for a few seconds.
Add the milk, the fresh cream, the salt and the pepper and mix.
Put the bacon over the puff pastry , add the milk/fresh cream mixture and put it in the oven at 180 Celsius degrees for 30-40 minutes or until golden- brown.
Enjoy!
The original recipe can be found here
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