Wednesday, September 10, 2014

Stuffed bread - recipe (including photos)

  • 1 small loaf of bread
  • 200 grams of fresh cream
  • 150 grams of bacon
  • 100 grams of feta cheese
  • 100 grams of cheddar cheese
  • 100 milliliters of milk
  • 20 grams of butter
  • 3 eggs
  • 2 young onions
  • 2 young garlic
  • parsley (according to your taste)
  • pepper

Melt the butter and add the chopped onions and garlic.
Fry them for a few minutes.

Add the bacon and the ham and let it fry for another few minutes.

Remove the pan from the fire and add the grated Feta. Mix until well incorporated and add the chopped parsley.

Slice the bread and add equal parts of the composition over each slice.

Put the slices back together in an oven tray.

Above and between the slices add the Cheddar. Add the pepper.

Mix the eggs with the fresh cream and the milk and pour it over the bread.

Put the bread in the preheated oven and let it bake for 20-30 minutes or until golden brown at 180 degrees Celsius.


The original recipe can be found here



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