Ingredients for the white panna cotta:
- 400 grams of fresh cream
- 100 milliliters of milk
- 4 sheets of gelatine (6 grams)
- 30 grams of sugar
Ingredients for the strawberries and blackberries panna cota:
- 100 grams of strawberries
- 100 grams of blackberries
- 6 spoons of sugar
- 1 sheet of gelatine (1.5 grams of gelatine)
Put the gelatine in a bowl with water.
Separately, in a pan mix the strawberries with 3 spoons of sugar and let them simmer for a few minutes.
In another pan add the blackberries and 3 spoons of sugar and let them simmer at slow fire for a few minutes.
Remove each pan from fire and add half of one gelatine sheet in each pot and mix. Let the mixtures cool at room temperature.
For the white panna cotta, mix the fresh cream with the milk and the sugar and let them boil at slow fire for a few minutes.
Remove from fire and add the 4 gelatine sheets. Mix until well incorporated!
Now, in the pan with the strawberry mixture add three spoons with the white panna cotta and mix well.
Repeat the operation for the blackberry mixture.
Now the assembly: add firstly one layer of blackberry mixture in panna cotta forms. Put the forms in the fridge for 20 minutes.
Take out of the fridge and pour the white panna cotta in the forms. Put them back in the fridge for another 20 minutes.
Finally, take them out of the fridge one last time and add the strawberry mixture. Put the forms in the fridge for another 20 minutes. Now they are ready.
You need this "stop and go" process in order for each layer to solidify, so that the layers remain separate.
The original recipe can be found here