Sunday, November 30, 2014

Chocolate chip swirl buns - recipe (including photos)

Ingredients for the dough:
  • 300 grams of flour
  • 130 milliliters of milk
  • 50 grams of butter
  • 20 grams of sugar
  • 1 egg
  • 4 grams of dried yeast
  • salt

Ingredients for the filling:
  • 130 milliliters of milk
  • 50 grams of chocolate chips
  • 20 grams of sugar
  • 1 spoon with flour
  • 1 egg yolk
  • 1 vanilla sugar

Prepare the dough

Mix the egg with the milk.

Separately mix the flour with the sugar, the salt and the dried yeast.

 Add the butter at room temperature over the flour mixture and mix.

Add the milk composition over the flour composition and mix.
Let the dough rest for 30 minutes.

Prepare the filling

Mix the egg yolk with the sugar and the vanilla sugar. Add the flour and mix.

Add the milk and mix.

Put the composition on slow fire and mix from time to time, until it becomes thick like a pudding. 

Spread the dough on the table.

Add the filling then add the chocolate chips.

Roll the dough and then cut it in pieces of 2-3 cm.

Let it rest for another 15-20 minutes.

Before putting them in the oven you can brush them with some milk and sprinkle some sugar on top (these are two tricks so that the buns look better once baked).

Bake them in the oven at 180 degrees Celsius for 20-30 minutes or until golden brown.


The original recipe can be found here



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