Friday, November 21, 2014

Pork stew with lentils and mushrooms - recipe with step-by-step photos

  • 500 grams of pork
  • 100 grams of fresh mushrooms
  • 200 grams of lentils
  • 50 grams of bacon
  • 50 milliliters of white wine
  • 5-6 shallots
  • 4 spoons with bell pepper sauce
  • 2-3 carrots
  • 1 leek
  • 1 spoon with mustard

In a pan, fry for about 10 minutes the chopped meat, the bacon and the chopped shallots.

Add the chopped mushrooms, leek and carrots, the wine, the bell pepper sauce and a bit of water if necessary and let it cook at slow fire for 30-40 minutes.

When ready add the pre-boiled lentils and the mustard mixed with 1 spoon of water. Let it cook for another 5 minutes.


The original recipe can be found here



Related Posts with Thumbnails