Friday, July 24, 2015

Apple strudel - recipe (including photos)

  • 1 kg of chopped apples
  • 350-400 grams of flour
  • 100 milliliters of sparkling water
  • 150 milliliters of yoghurt
  • 150 grams of butter
  • 50 grams of fresh cream
  • 2 egg yolks
  • salt

Mix the egg yolks with the sparkling water, the yoghurt, the fresh cream, the salt and the flour.

Make a non sticky dough.
Divide the dough in two equal parts.

In a bowl mix the butter with 1 spoon of flour. Divide the butter in 4 equal parts.

Spread one part of the dough on the table and spread 1 part of butter on top of it. Cut the dough like in the photo and fold it (first the vertical middle segments, then the corners and, finally, the horizontal middle segments).

Repeat the process with the other part of the dough. Put the 2 folded doughs in the fridge and let them rest for 15 minutes.

Take them form the fridge and repeat the process (which means spread the dough, spread the butter, cut the dough and fold it). Let them rest in the fridge for another 15 minutes.

Cut and clean the apples. Add some sugar if needed. 

Take the dough out and spread one part at a time on the table. Add the apples and roll.

Repeat the process with the other part.

Put the strudel in a pan, spread 1 beaten egg over it and put it in the oven at 180 Celsius degrees until golden brown.


The original recipe can be found here



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