Friday, July 31, 2015

Peach custard tart - recipe (including photos)

Ingredients for the dough:
  • 200 grams of flour
  • 125 grams of butter
  • 50 grams of sugar
  • 1 spoon of water
Ingredients for the filling:
  • 400 grams of fresh cream
  • 100 grams of sugar
  • 30 grams of flour
  • 5 peaches/ nectarines
  • 3 eggs

Prepare the dough:
Mix the flour with the butter, the sugar and the water.
Make a non sticky dough and put it in the fridge for 10 minutes.

 Spread the dough on the table and put it in a tart pan.

Prepare the filling:
Beat the eggs with the sugar for minimum 5 minutes. The eggs will double their volume and will be fluffy.

Add the flour and the fresh cream and incorporate them slowly.

Clean the peaches and cut them in thin strips. Pour the filling over the dough and then insert in the filling the thin strips of peaches (we tried to assmbly the peach slices in the form of a rose flower).

Put the tart in the oven at 180 Celsius degrees for 40-45 minutes or until ready.


The original recipe can be found here


joe said...

My name is Joe Pinzone and I'm casting an international travel show about expats moving abroad. We'd love to film in Luxembourg and wanted to know if you could help us find expats who have moved there within the last 15 months or have been there for 3-4 years, but recently moved into a new home. The show documents their move to a new country and will place the country in fabulous light. The expats on the show would also receive monetary compensation if they are filmed. They must also speak English fluently and can be buyers or renters for their homes. If you'd like more information, please give me a call at 212-231-7716 or skype me at joefromnyc. You can also email me at Looking forward to hearing from you.

Joe Pinzone
Casting Producer
P: 212-231-7716
Skype: Joefromnyc


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