Ingredients for the dough:
Ingredients for the filling:
Prepare the dough:
Mix the butter at room temperature with the 20 grams of sugar for a few moments .
Add the egg yolk and mix. Add the flour and the salt and mix. Make a non sticky dough and put it in the fridge for at least 30 minutes.
Prepare the filling:
Beat the 2 egg yolks with 50 grams of sugar until they double the volume.
Add the ground walnuts and mix.
Beat the 3 egg whites with the remaining 50 grams of sugar.
Add the beaten egg whites over the walnuts composition and mix.
Spread the dough on the table.
Lay the dough in a pan and prick it with a fork.
Add the filling and some walnuts above and put it in the oven at 170 Celsius degrees for 25-30 minutes or until ready.
Enjoy!
The original recipe can be found here
- 120 grams of Manitoba flour (which is "0" type wheat flour)
- 70 grams of butter at room temperature
- 20 grams of sugar
- 1 egg yolk
- salt
Ingredients for the filling:
- 150 grams of ground walnuts
- 100 grams of sugar
- 2 eggs and 1 egg white
Prepare the dough:
Mix the butter at room temperature with the 20 grams of sugar for a few moments .
Add the egg yolk and mix. Add the flour and the salt and mix. Make a non sticky dough and put it in the fridge for at least 30 minutes.
Prepare the filling:
Beat the 2 egg yolks with 50 grams of sugar until they double the volume.
Add the ground walnuts and mix.
Beat the 3 egg whites with the remaining 50 grams of sugar.
Add the beaten egg whites over the walnuts composition and mix.
Spread the dough on the table.
Lay the dough in a pan and prick it with a fork.
Add the filling and some walnuts above and put it in the oven at 170 Celsius degrees for 25-30 minutes or until ready.
Enjoy!
The original recipe can be found here
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