Wednesday, October 26, 2016

Turkey fillet in the oven - recipe

Ingredients for 3 people:
  • 400 grams of turkey fillet
  • 6 potatoes
  • 2 garlic cloves
  • 4 spoons with bell pepper sauce
  • 2 spoons with olive oil
  • parsley
  • salt
  • pepper

Mash the garlic cloves with the olive oil and the salt.

Add the bell pepper sauce, the parsley and the pepper and mix.

Meanwhile, slice the meat (if not already sliced) and make small incisions from place to place to have the meat well seasoned.

Divide the bell pepper composition to have for all slices.

Cover the pieces of meat with this sauce on both sides.

Clean and cut the potatoes in half and put them at the bottom of the tray. Add the meat above, cover with baking paper and put it in the oven at 190 Celsius degrees for 50 minutes

Then uncover and let it for another 10-15 minutes in the oven.

It can be served with some grilled cheese.




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