Pages

Wednesday, January 18, 2017

Homemade mint icecream - recipe with step-by-step photos

Ingredients:
  • 250 milliliters of milk
  • 130 milliliters of fresh cream
  • 100 grams of sugar
  • 100 mint leaves
  • 2 egg yolks


Clean and boil the leaves for a minute.

Wash them in cold water for half of a minute.


Blend the leaves together with the fresh cream.



In a separate bowl beat the egg yolks with the sugar until they double the volume.


Add the milk and the strained mint/fresh cream composition and mix until well incorporated.


Put the ice cream in the freezer over night.



Enjoy!



0 comments:

LinkWithin

Related Posts with Thumbnails